Treasure Coast Foodie Review

We loved hosting

The Treasure Coast Foodie

for another review!


Check out the highlights from his most recent time with us.


Pork Nachos


If you still haven’t discovered The Bunker Bar & Grille restaurant, you need to go and check it out! For those of you who don’t know, it’s located inside BigShots Golf on US 1 and is their on-site full service restaurant and bar. While they do have their own dining room, you can also order anything you want from any of their tee boxes while you’re golfing too. Although I’m not a big fan of golfing, I’ve become quite fond of the restaurant and especially their private dining space upstairs called The Loft. We’ve hosted several of our Foodie Meetups there and the food has always been great! Chef Tom comes to The Bunker with lots of experience in fine dining from a previous stint at Citrus Grillhouse.


Asian Salad BigShots Golf


If you are concerned about dining inside during the pandemic, they do have an outdoor patio that overlooks their putt putt golf course, or if driving golf balls is your “thang”, then rent a tee box and you can order anything you want off the menu, including drinks from the full service bar. Every dish you see featured above was delicious and freshly prepared to order. Happy hour is everyday 4pm-7pm and includes: half-off select appetizers (fried pickles, nachos and warm pretzel bites), $15 domestic buckets, $2.50 domestic draughts, $5 Tito’s Handmade Vodka, $3 well liquors, $3 house wines and $3 margaritas.

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